Galentine’s Day is just around the corner and I’m ready to celebrate all the ladies in my life…and decorate with the color pink, to the max!
If your motto is “rosé all day”, then you’ve come to the right place…and we could probably be life long friends!
It doesn’t get much better than the holiday season. Michael Bublé is on legit repeat, I’m all toasty inside with a cup of something hot in hand and am feeling all those quintessential warm and fuzzies!
Skewers of savory, tender and spiced up meat await you…
OMG have I got an incredibly easy, incredibly simple, incredibly yummy side for your holiday dinner this year!
Say hello to the most tender, hearty, smoky stew you’ll ever come across! One pot and done, this stew is here to make your life incredibly easy.
It’s that time of year to celebrate how thankful you are for your many blessings around a table with your besties: Friendsgiving has arrived! If you love to host but don’t have copious space to do so, I’ve got the table-setting and a menu for you…
Raise your hand if you love a spiced up, warm, wintery drink…
Why is it that with the mere mention of stew, my automatic reaction is “mmmmmmm”. I’m instantly transported to a cozy place! It’s just so darn comforting having a bowl of warm, mixed vegetables and hearty herbs in front of you.
If the “grilled halloumi” portion of this recipe’s title didn’t grab you, you should probably check your pulse!
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