Raise your hand if you love a spiced up, warm, wintery drink…
Why is it that with the mere mention of stew, my automatic reaction is “mmmmmmm”. I’m instantly transported to a cozy place! It’s just so darn comforting having a bowl of warm, mixed vegetables and hearty herbs in front of you.
If the “grilled halloumi” portion of this recipe’s title didn’t grab you, you should probably check your pulse!
The leaves are falling, it’s a tad chilly outside and PSL is everywhere in sight. It’s that time of year, y’all! I’m setting a simple, yet colorful and layered Thanksgiving table and am spilling all the details…
Let’s face it, can you ever really go wrong with ice cream? Trust me when I say, cherry ice cream with dark chocolate chunks has a whole lot goin’ right.
With only one more day left of summer *tears* I want to take a look at some of my favorite eats from my favorite season of the year… (more…)
The only thing better than grilled red pepper hummus is when you top it with chicken shawarma.
Brace yourselves for a toast explosion! I’m counting down 4 of my favorite ways to use toast and it is going to be glorious.
Get ready for a fully loaded burger, packed with essential Greek flavors and topped with a sauce that is finger-lickin’ good!
Is anyone else grasping on to the last bits of summer? Moi aussi.
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