I’ve got a healthy, berry packed, coconuty popsicle to bring a smile to your face everytime…
I am fully on board the toast kick and I’m comin’ in hot with my favorite 3 ways of doing it ricotta style.
Fresh corn tortillas, refried black beans, chipotle salsa and runny eggs. There is nothing better to wake up to in the morning.
If you love french toast, I have a super easy, make-ahead, glorious breakfast to tell you about…
Breakfast food that works as an any time of day meal is my jam.
This thing has got all of the breakfasty-fixin’s wrapped up in a tortilla of goodness that is ‘get in my belly’ yum.
At this point in Fall, I feel as though I’m slowly turning into a caramelized apple. But hey, why not introduce another recipe for using caramelized apples? And while we are at it, why not smother it in some homemade caramel icing? Sounds like a plan to me. Behold, the Apple Cinnamon Roll with Caramel Icing.
In honor of election day 2016, I’m sharing my red, white and blue pancakes with y’all. Red velvet pancakes with a lemon coconut syrup? Um, yes please.
I recently jumped on the acai bowl bandwagon craze. When smoothie bowls started going viral wasn’t your first thought, ‘Um, could someone please tell me what in the world is the difference between a smoothie bowl and an actual smoothie? What’s so special about this whole bowl thing? Am I the only one seeing this?!” Yep, my thoughts exactly.