At this point in Fall, I feel as though I’m slowly turning into a caramelized apple. But hey, why not introduce another recipe for using caramelized apples? And while we are at it, why not smother it in some homemade caramel icing? Sounds like a plan to me. Behold, the Apple Cinnamon Roll with Caramel Icing.
When you are looking to make a style statement in a room, gallery walls more than do the trick. They can add great pops of color, highlight special memories throughout the years and contribute a lot of warmth to a room. The possibilities are endless!
Lest we forget. In honor of Remembrance Day I’m sharing my chocolate cupcakes with raspberry chocolate icing. Get ready for a few seriously emo words on my love affair with Canada.
In honor of election day 2016, I’m sharing my red, white and blue pancakes with y’all. Red velvet pancakes with a lemon coconut syrup? Um, yes please.
Butter chicken gives me all the feels. As a lover of all things spice, South-Asian cuisine is a favorite of mine. Butter chicken also holds an extra special place in my heart as it is literally one of the first recipes I learned how to make.
I recently jumped on the acai bowl bandwagon craze. When smoothie bowls started going viral wasn’t your first thought, ‘Um, could someone please tell me what in the world is the difference between a smoothie bowl and an actual smoothie? What’s so special about this whole bowl thing? Am I the only one seeing this?!” Yep, my thoughts exactly.
So I have a wee bit of an obsession with black beans. It’s a problem, but I embrace it. And is there really anything more comforting than a warm, hearty soup?
I love birthdays. I think I love them more than most things. Even more so, I love my own birthday. It’s so important to celebrate yourself. On every other day of the year I’m not really into the whole spotlight thing. I’m a fairly chill and laid back kinda gal. But your birthday is the one day of the year that is solely for you.
I hear it all the time, “ohhh, I’m not really into eggplants”. Well not after you’ve tried one of these. I’ve turned so many people’s perception of eggplants around with this dish. It’s a favorite recipe of mine and I’ve been cooking it for years for many reasons!
Ok so I think it’s pretty clear by now that spice and I have a bit of a thing going on…it’s getting pretty serious. Naturally, I’m in love with Caribbean flavors. Doubles, red beans and rice, jerk chicken you name it, I’m there. And can we all agree, curry is everything?
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