I love birthdays. I think I love them more than most things. Even more so, I love my own birthday. It’s so important to celebrate yourself. On every other day of the year I’m not really into the whole spotlight thing. I’m a fairly chill and laid back kinda gal. But your birthday is the one day of the year that is solely for you.
I hear it all the time, “ohhh, I’m not really into eggplants”. Well not after you’ve tried one of these. I’ve turned so many people’s perception of eggplants around with this dish. It’s a favorite recipe of mine and I’ve been cooking it for years for many reasons!
Ok so I think it’s pretty clear by now that spice and I have a bit of a thing going on…it’s getting pretty serious. Naturally, I’m in love with Caribbean flavors. Doubles, red beans and rice, jerk chicken you name it, I’m there. And can we all agree, curry is everything?
I have an undying love for halloum. I could probably eat it all day, every day and be more than happy. I would also be a beached whale but it would soooo be worth it.
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